Here is a simple low carb recipe and takes less than 30 minutest to do.
The weekends are where you usually get
into trouble. Temptations are everywhere. There’s cake and ice cream and smoothies and
candy bars
and…well, you get the idea. So what I do on
Saturday mornings is make a big pot of my Beef and Broccoli Stir-Fry.
Then you have a quick, low carb meal which can be microwaved for the weekend!
Carbs Per Serving: 4
2 large steaks
2 boxes of frozen broccoli (spears or chopped, your choice)
2 teaspoons of Olive Oil
2 teaspoons of Teriyaki Sauce - gluten free
2 teaspoons of Oyster Sauce
2 teaspoons of Hoisin Sauce
2 teaspoons of Soy Sauce
In a large pot, boil the steaks for 20-25 minutes.
While that’s cooking, combine the sauces in a bowl.
In a large frying pan, add the olive oil and heat on medium level. Then add the broccoli and stir until it’s no longer frozen.
Take the two steaks and cut them into 1 inch strips. Add to the broccoli in the frying pan. Add the sauces mixture and stir/cook for another 10-15 minutes.
Serve and enjoy!!
Note: For a change, you can also make this with chicken breast. To spice it up, replace the Teriyaki Sauce with gluten free Szechuan Sauce.

(AuthorHouse 2003)
BEFORE AND AFTER PICS

